Nutella Pastry Puffs Puff Pastry with Nutella Filling German
Indulge in the irresistible charm of these Nutella Pastry Puffs, a delightful German-inspired treat made with buttery puff pastry and a luscious Nutella filling. Perfectly crisp and golden on the outside, with a rich, creamy chocolaty center, these decadent pastries are a breeze to make, requiring just four simple ingredients and 35 minutes total. Brushed with a glossy egg wash for a bakery-style finish and dusted with powdered sugar, they’re as visually stunning as they are delicious. Ideal for breakfast, dessert, or a quick snack, these puff pastry treasures are best served warm for that melt-in-your-mouth experience. Whether hosting a brunch or simply indulging your sweet tooth, this recipe is guaranteed to impress! Keywords: Nutella pastry puffs, puff pastry recipes, German desserts, quick pastries, Nutella filling recipe.
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet (thawed if frozen)
- 200 grams Nutella
- 1 large egg
- 1 tablespoon milk
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
On a lightly floured surface, gently roll out the puff pastry sheet to ensure an even thickness.
Cut the puff pastry into 8 equal squares using a sharp knife or pizza cutter.
Place a heaping teaspoon of Nutella in the center of each square. Be sure to leave enough space around the edges to seal the pastry.
Fold each square diagonally to create a triangle. Press the edges firmly together using a fork to seal them.
In a small bowl, whisk together the egg and milk to make an egg wash.
Brush the tops of the triangles with the egg wash to give them a golden, shiny finish when baked.
Place the pastry puffs on the prepared baking sheet, leaving space between each piece to allow for puffing.
Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and flaky.
Remove the pastry puffs from the oven and let them cool for 5 minutes.
Dust the puffs with powdered sugar before serving. Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.9 g | 218% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 265.9 g | 97% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 126.9 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 288 mg | 22% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
