Nutella Palacsinta Hungarian Crepes with Nutella Filling
Indulge in the irresistible sweetness of Nutella Palacsinta, Hungarian crepes with a luscious Nutella filling that are as delightful to make as they are to eat. These ultra-thin, buttery crepes are effortlessly crafted with a simple batter of milk, eggs, and flour, then cooked to golden perfection. Generously slathered in creamy Nutella, they are rolled or folded into elegant parcels of chocolatey joy. Perfect for breakfast, dessert, or a special treat, these crepes can be dusted with powdered sugar and paired with fresh fruit or whipped cream for an extra layer of decadence. Quick to prepare and universally loved, this recipe is your gateway to authentic Hungarian flavors with a contemporary twist.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 0.25 cup water
- 1 tablespoon sugar
- 0.25 teaspoon salt
- 2 tablespoons butter (melted, plus more for greasing)
- 1 cup Nutella (or other hazelnut-chocolate spread)
- 2 tablespoons powdered sugar (optional, for topping)
- fresh fruit or whipped cream (optional, for serving)
Instructions
In a mixing bowl, whisk together the flour, milk, eggs, water, sugar, and salt until smooth and free of lumps. Add the melted butter and mix well. Let the batter rest for 10 minutes at room temperature.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with a small amount of butter.
Pour about 1/4 cup of batter into the skillet, tilting the pan in a circular motion to evenly coat the bottom with a thin layer of batter.
Cook the crepe for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe carefully using a spatula and cook the other side for another 30 seconds to 1 minute.
Transfer the cooked crepe to a plate and repeat with the remaining batter, greasing the pan as needed between crepes.
Spread 1-2 tablespoons of Nutella over one side of a crepe, then roll it up tightly or fold into quarters. Repeat with the remaining crepes.
Dust the filled crepes with powdered sugar if desired, and serve with fresh fruit or whipped cream on the side for an extra treat.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 930 mg | 40% | |
| Total Carbohydrate | 280.0 g | 102% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 178.1 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 649 mg | 50% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1721 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
