Chocolate Hazelnut Cream Puffs
Indulge in the perfect blend of elegance and decadence with these Chocolate Hazelnut Cream Puffs, a classic French-inspired dessert with a modern twist. Crisp, golden choux pastry shells are filled with a luscious chocolate hazelnut cream made from silky whipped cream and rich hazelnut spread, creating an irresistible combination of textures and flavors. Topped with an optional drizzle of melted chocolate and a sprinkle of chopped hazelnuts, these cream puffs are as stunning as they are delicious. With just 30 minutes of prep time and minimal ingredients, this recipe is surprisingly simple, making it ideal for special occasions or everyday indulgence. Serve them as an eye-catching centerpiece at your next gathering or enjoy them as a decadent treat straight from the fridge!
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Recipe Information
Ingredients
- 120 ml water
- 85 g unsalted butter
- 10 g granulated sugar
- 1 pinch salt
- 75 g all-purpose flour
- 3 whole large eggs
- 240 ml heavy cream
- 120 g chocolate hazelnut spread
- 15 g powdered sugar
- 1 tsp vanilla extract
- 30 g chopped hazelnuts (optional)
- 50 g melted chocolate (optional for drizzling)
Instructions
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Heat over medium heat until the butter melts and the mixture begins to simmer.
Remove the saucepan from heat and quickly stir in the all-purpose flour until the mixture forms a smooth dough ball.
Return the saucepan to low heat and cook the dough for 1-2 minutes, stirring constantly, until the dough forms a thin film at the bottom of the pan.
Transfer the dough to a mixing bowl and let it cool for 5-10 minutes until lukewarm.
Beat the eggs into the dough one at a time, mixing thoroughly after each addition, until the dough is smooth and shiny.
Using a piping bag fitted with a large round tip or a spoon, pipe or scoop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and fully risen. Do not open the oven while baking.
Once baked, remove the puffs from the oven and allow them to cool completely on a wire rack.
Meanwhile, prepare the chocolate hazelnut cream filling. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract to stiff peaks.
Gently fold the chocolate hazelnut spread into the whipped cream until fully combined.
Using a small knife, slice the cooled puffs in half horizontally or cut a small hole at the bottom of each puff.
Fill each puff with the prepared chocolate hazelnut cream using a spoon or a piping bag.
Optional: Drizzle the filled cream puffs with melted chocolate and sprinkle with chopped hazelnuts for extra flavor and decoration.
Serve immediately or store in the refrigerator for up to 2 days. Enjoy your Chocolate Hazelnut Cream Puffs!
Nutrition Facts
Calories |
2468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.8 g | 259% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 986 mg | 329% | |
| Sodium | 463 mg | 20% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 53.3 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 188 mg | 14% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
