Nutella Mousse
Indulge in the rich, velvety decadence of Nutella Mousse, a heavenly no-bake dessert that comes together in just 10 minutes! Combining the creamy goodness of Nutella, airy whipped cream, a touch of powdered sugar, and fragrant vanilla extract, this mousse is the ultimate treat for chocolate and hazelnut lovers. The light and fluffy texture is achieved with a simple folding technique, ensuring every spoonful is melt-in-your-mouth perfection. With a quick chill time, this four-ingredient delight is perfect for last-minute gatherings or an indulgent solo treat. Serve it chilled in elegant glasses and elevate it with optional toppings like chocolate shavings, chopped hazelnuts, or a drizzle of extra Nutella. Whether you're hosting a dinner party or satisfying a sweet tooth, this Nutella Mousse recipe is a show-stopping dessert that’s guaranteed to impress!
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Recipe Information
Ingredients
- 200 grams Nutella
- 400 ml Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
1. Chill a large mixing bowl and whisk or hand mixer attachments in the freezer for about 10 minutes to ensure the cream whips well.
2. In the chilled mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
3. Using a hand mixer or stand mixer on medium-high speed, whip the cream until soft peaks form (when you lift the whisk, the peaks should hold their shape but gently droop at the tip).
4. Add the Nutella to the whipped cream and gently fold it in using a silicone spatula. Be careful not to overmix, as you want to keep the mixture light and airy.
5. Once fully incorporated and smooth, transfer the mousse into serving glasses or bowls.
6. Cover the servings with plastic wrap and chill in the refrigerator for at least 2 hours to allow the mousse to set.
7. Serve the Nutella mousse chilled. You can optionally garnish with whipped cream, chocolate shavings, chopped hazelnuts, or a drizzle of Nutella.
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 136.9 g | 685% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 123.3 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
