Strawberry Dream Cake
Indulge in the luscious layers of the Strawberry Dream Cake, a show-stopping dessert that blends the irresistible sweetness of fresh strawberries with a light, airy texture. This homemade cake features tender sponge layers infused with real strawberry puree and a hint of vanilla, creating the perfect balance of flavor. Between the layers, a spread of strawberry jam and pillowy whipped cream add a burst of creaminess and fruity richness. Topped with fluffy whipped frosting and adorned with vibrant, juicy strawberry slices, this beautiful cake is as eye-catching as it is delicious. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this delightful recipe is sure to impress. Ready in just over an hour, it’s a perfect centerpiece for spring gatherings, brunches, or birthday parties!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 2 cups Granulated sugar
- 4 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups Fresh strawberries, pureed
- 0.5 cup Whole milk
- 0.5 cup Strawberry jam
- 2 cups Heavy whipping cream
- 0.5 cup Powdered sugar
- 1 cup Fresh strawberries, sliced
Instructions
Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Reduce the mixer speed to low and gradually add the dry ingredients in three additions, alternating with the strawberry puree and milk, beginning and ending with the dry ingredients. Mix until just incorporated. Do not overmix.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are cool, spread a thin layer of strawberry jam on top of one cake layer.
In a chilled mixing bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
Spread a generous layer of whipped cream on top of the strawberry jam. Place the second cake layer on top.
Frost the top and sides of the cake with the remaining whipped cream, smoothing it out with a spatula.
Garnish the top of the cake with sliced fresh strawberries. Refrigerate for at least 1 hour before serving to set.
Slice and serve chilled. Enjoy your Strawberry Dream Cake!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 46.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
