Nutella Milk Chocolate Chip Cookies
Treat yourself to the ultimate indulgence with these Nutella Milk Chocolate Chip Cookies, the perfect fusion of gooey Nutella and melty milk chocolate chips. This recipe delivers irresistibly soft, chewy cookies with a rich hazelnut-chocolate center, all wrapped in a buttery, sweet dough. Quick and easy to make, these cookies come together in just 15 minutes of prep time and bake to perfection in under 10 minutes. Perfect for satisfying your sweet tooth or impressing a crowd, these Nutella-infused treats are ideal for any occasion. Pair them with a cold glass of milk or serve as the star of your dessert table for an unforgettable bite.
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.75 cup packed light brown sugar
- 1 piece large egg
- 2 teaspoons vanilla extract
- 0.5 cup Nutella
- 1.5 cups milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Add the Nutella to the wet ingredients and mix until evenly combined.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Using a spatula, fold in the milk chocolate chips until they are evenly distributed in the dough.
Scoop approximately 1.5 tablespoons of dough per cookie and roll it into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden. The centers may look underbaked, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Nutella Milk Chocolate Chip Cookies warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 18.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
