Cookies Cream Chocolate Chip Cookies
Indulge in the ultimate cookie lover's dream with these Cookies Cream Chocolate Chip Cookies! This decadent recipe combines classic semi-sweet chocolate chips with the irresistible crunch of crushed chocolate sandwich cookies (think Oreos) for a treat that's loaded with flavor and texture in every bite. With a buttery, soft-baked center and a rich vanilla aroma, these cookies come together in just 15 minutes of prep time and bake to golden perfection in under 12 minutes. Perfect for parties, dessert platters, or simply satisfying your sweet cravings, these cookies are as easy to make as they are to enjoy. Whether you're a fan of cookies-and-cream desserts or simply love a creative twist on classic chocolate chip cookies, this recipe is sure to become a household favorite. Bake a batch today and savor the delicious harmony of chocolate chips and cookie crumbles!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 piece large egg
- 2 teaspoons vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and crushed chocolate sandwich cookies using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve fresh or store in an airtight container at room temperature for up to 5 days. Enjoy your indulgent Cookies Cream Chocolate Chip Cookies!
Nutrition Facts
Calories |
5782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.7 g | 374% | |
| Saturated Fat | 174.0 g | 870% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 3161 mg | 137% | |
| Total Carbohydrate | 783.7 g | 285% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 487.2 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 243 mg | 19% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
