Chocolate Hazelnut Crumble Bars
Indulge your sweet tooth with these irresistible Chocolate Hazelnut Crumble Bars, the perfect blend of buttery crunch and rich, nutty decadence. Featuring a golden crumble made from rolled oats, all-purpose flour, and brown sugar, these bars boast a luscious center of velvety chocolate hazelnut spread, enhanced with the subtle aroma of vanilla and the crunch of toasted hazelnuts. With just 20 minutes of prep and a simple layering technique, this recipe is as easy as it is satisfying. Ideal for sharing or treating yourself, these bars are a crowd-pleaser at any gathering, and their balance of texture and flavor makes them utterly unforgettable. Whether enjoyed with a cup of coffee or as a grab-and-go snack, these homemade delights will leave you craving more.
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Recipe Information
Ingredients
- 240 grams all-purpose flour
- 90 grams rolled oats
- 150 grams brown sugar
- 170 grams unsalted butter, melted
- 1 teaspoon salt
- 300 grams chocolate hazelnut spread (e.g., Nutella)
- 60 grams hazelnuts, chopped and toasted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Mix until well combined.
Pour the melted butter into the dry ingredients and stir until the mixture forms a crumbly, moist texture.
Press two-thirds of the crumble mixture into the prepared baking pan, creating an even and compact base.
In a small bowl, combine the chocolate hazelnut spread and vanilla extract until smooth.
Spread the chocolate hazelnut mixture evenly over the base layer in the baking pan.
Sprinkle the chopped hazelnuts over the chocolate hazelnut layer for added texture and flavor.
Crumble the remaining third of the crumble mixture over the top, ensuring some of the hazelnut layer is visible.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and slightly firm to the touch.
Remove from the oven and allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.
Cut the cooled bars into 12 squares or rectangles and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 27.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
