Nutella Fudge Cupcakes
Indulge in the ultimate chocolate lover's delight with these Nutella Fudge Cupcakes, a decadent fusion of rich cocoa and creamy hazelnut perfection. These cupcakes are irresistibly moist thanks to the addition of boiling water in the batter, while a swirl of Nutella baked into the center creates an ooey-gooey, fudge-like core. With a prep time of just 20 minutes and the option to sprinkle chocolate chips for extra richness, this recipe is perfect for satisfying your sweet tooth with minimal effort. Whether topped with an extra layer of Nutella or your favorite frosting, these Nutella cupcakes are a show-stopping treat for any occasion. Perfect for beginners and seasoned bakers alike, these fudgy delights are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 0.25 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup boiling water
- 0.5 cup Nutella
- 0.25 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a cupcake tin with 12 cupcake liners.
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Carefully stir in the boiling water. The batter will be thin, but this ensures the cupcakes are moist and fudgy.
Fill each cupcake liner about 2/3 of the way full with the batter.
Add a heaping teaspoon of Nutella on top of each cupcake, using a toothpick or knife to gently swirl it into the batter.
If desired, sprinkle a few chocolate chips on top of each cupcake for extra richness.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Optional: Top with additional Nutella or frosting of your choice before serving. Enjoy!
Nutrition Facts
Calories |
2547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 341.4 g | 124% | |
| Dietary Fiber | 55.6 g | 199% | |
| Total Sugars | 160.2 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 569 mg | 44% | |
| Iron | 33.8 mg | 188% | |
| Potassium | 2997 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
