Easy Devils Food Chocolate Muffins
Indulge your sweet cravings with these Easy Devil’s Food Chocolate Muffins, a rich and decadent chocolate treat that’s perfect for any occasion. Made with a combination of unsweetened cocoa powder and semi-sweet chocolate chips, these muffins are bursting with intense chocolate flavor in every bite. The secret to their moist and tender texture lies in a touch of boiling water that creates a perfectly smooth batter. With just 15 minutes of prep time and a quick 20-minute bake, this simple recipe delivers bakery-quality results right from your home kitchen. Serve them warm for a gooey chocolate chip experience or at room temperature for a classic snack that pairs perfectly with coffee or milk. Whether for breakfast, dessert, or a midday pick-me-up, these easy muffins will become your go-to chocolate fix!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 1 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 large eggs
- 0.75 cups whole milk
- 0.25 cups vegetable oil
- 1 teaspoons vanilla extract
- 0.5 cups boiling water
- 1 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, light brown sugar, baking soda, baking powder, and salt until well combined.
In a separate medium bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until fully combined.
Gradually add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix.
Slowly pour in the boiling water while stirring the batter. The batter will be thin, which is normal. Mix until smooth and fully incorporated.
Fold in the semi-sweet chocolate chips, making sure they’re evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy the rich chocolaty goodness!
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2316 mg | 101% | |
| Total Carbohydrate | 633.4 g | 230% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 400.1 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 532 mg | 41% | |
| Iron | 33.9 mg | 188% | |
| Potassium | 2557 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
