Chewy Nutella Cookies
Indulge in the rich, chocolatey goodness of Chewy Nutella Cookies, a sweet treat that's as easy to make as it is satisfying to eat. These cookies combine the irresistible creaminess of Nutella with gooey chocolate chips and a soft, chewy texture that will keep you coming back for more. Crafted with simple pantry staples like cocoa powder, butter, and brown sugar, this recipe delivers bakery-quality results in just 25 minutes. Perfect for serving at parties, gifting to friends, or enjoying with a glass of cold milk, these cookies are a chocolate lover's dream. Whether you're baking for a special occasion or treating yourself, these chewy Nutella cookies are destined to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cups Unsweetened cocoa powder
- 1 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.75 cups Nutella
- 1 Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cups Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the Nutella to the butter and sugar mixture and beat until well incorporated.
Mix in the egg and vanilla extract, ensuring they are fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chocolate chips using a spatula or wooden spoon.
Scoop 1.5-tablespoon-sized portions of dough (a medium cookie scoop works well for this) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges look set but the centers are still soft. Do not overbake; the cookies will firm up as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these chewy Nutella cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 22.0 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
