Nutella Butterscotch Bars
Get ready to indulge in the ultimate dessert fusion with these Nutella Butterscotch Bars—a chewy, buttery base layered with rich swirls of Nutella and a sprinkle of creamy butterscotch chips for an irresistible flavor combination. Perfectly balanced with a golden, slightly crisp top and a soft, gooey interior, these bars come together effortlessly in just 15 minutes of prep time. The secret lies in marbling warm Nutella into the batter, creating a stunning swirl that’s as eye-catching as it is delicious. These easy-to-make bars are baked to perfection in under 30 minutes, making them an ideal treat for parties, potlucks, or cozy nights at home. Serve these decadent bars straight from the pan or dress them up with a scoop of vanilla ice cream for the ultimate dessert experience. Let these Nutella Butterscotch Bars take the spotlight at your dessert table—everyone will beg for seconds!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 large Egg
- 0.5 cup Nutella
- 1 cup Butterscotch chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, leaving some overhang on the sides for easy lifting later.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large saucepan, melt the unsalted butter over medium heat. Once melted, remove from the heat and stir in the brown sugar and granulated sugar until the mixture is smooth.
Let the butter and sugar mixture cool slightly, then whisk in the vanilla extract and the egg until well incorporated.
Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined, being careful not to overmix.
Spread half of the batter evenly into the prepared pan. It may be thick, so use the back of a spoon or an offset spatula to smooth it out.
Gently warm the Nutella in the microwave for 10-15 seconds to make it more spreadable. Drizzle or dollop the Nutella over the batter in the pan, then swirl it with a toothpick or skewer for a marbled effect.
Sprinkle the butterscotch chips evenly over the Nutella layer, pressing them lightly into the batter.
Spread the remaining batter on top of the Nutella and butterscotch chips. It’s okay if the top layer doesn’t completely cover the filling.
Bake for 25-28 minutes or until the top looks golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Cool the bars completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift them out of the pan.
Slice into 12 bars and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 36.7 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
