Nutella Bread Pudding
Indulge in the ultimate comfort dessert with this rich and decadent Nutella Bread Pudding, a perfect fusion of classic bread pudding and the irresistible hazelnut-chocolate spread we all love. Featuring cubes of day-old brioche or challah soaked in a creamy Nutella-infused custard, this baked treat boasts a luscious, caramelized top and a melt-in-your-mouth center. Easy to prepare in just 15 minutes of prep time, it combines simple pantry staples like milk, eggs, and vanilla extract to elevate your dessert game effortlessly. Serve it warm, dusted with powdered sugar or drizzled with extra Nutella for a showstopping finish. Perfect for cozy family dinners or impressing guests, this crowd-pleasing dessert is proof that comfort food can be utterly luxurious.
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Recipe Information
Ingredients
- 6 cups Day-old bread (brioche or challah preferred)
- 2 cups Milk
- 1 cup Heavy cream
- 1 cup Nutella
- 4 large Eggs
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Butter (for greasing the baking dish)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter and set aside.
Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl.
In a medium saucepan over medium heat, combine the milk, heavy cream, and Nutella. Stir constantly until the Nutella is completely melted and the mixture is smooth. Do not let it come to a boil.
Remove the saucepan from heat and let the mixture cool slightly.
In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined.
Slowly pour the slightly cooled Nutella mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
Pour the custard mixture over the bread cubes in the large mixing bowl. Toss gently to ensure all the bread is well coated. Let it sit for 10 minutes to allow the bread to absorb the custard.
Pour the soaked bread mixture into the greased baking dish, spreading it out evenly.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the bread pudding is set and the top is golden brown.
Remove from the oven and let it cool slightly before serving. Optionally, dust with powdered sugar and drizzle additional warmed Nutella over the top for garnish. Serve warm and enjoy!
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 164.4 g | 60% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 68.4 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 272 mg | 21% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
