Mixed Berry French Toast Bake
Transform your breakfast or brunch with this irresistible Mixed Berry French Toast Bake, a crowd-pleaser that's as easy to make as it is delicious. Made with soft, buttery cubes of day-old brioche or challah, this baked dish is layered with a vibrant medley of fresh berries—strawberries, blueberries, raspberries, and blackberries—for a delightful burst of flavor in every bite. A luscious custard, infused with vanilla and cinnamon, is poured over the bread and berries, creating a creamy, golden-brown bake that’s perfect for feeding a group. Add a crunchy topping of chopped nuts for extra texture, and finish it off with a dusting of powdered sugar and a drizzle of maple syrup. With only 20 minutes of prep time and a hands-off baking process, this make-ahead breakfast dish is an ideal choice for holidays, brunch gatherings, or easy weekend mornings. Keywords: mixed berry french toast bake, baked french toast, berry breakfast casserole, make-ahead breakfast, easy brunch recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups Day-old bread (e.g., brioche or challah)
- 2 cups Fresh mixed berries (e.g., strawberries, blueberries, raspberries, blackberries)
- 6 Eggs
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (optional for garnish)
- Maple syrup (optional for serving)
- 1 tablespoon Butter (for greasing the dish)
- 0.5 cup Optional: chopped nuts (e.g., pecans or almonds)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set it aside.
Cut the day-old bread into 1-inch cubes and evenly spread it across the bottom of the prepared baking dish.
Rinse and pat dry the mixed berries. Distribute them evenly over the bread cubes, tucking some in between the layers.
In a large mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined and smooth.
Pour the custard mixture evenly over the bread and berries, ensuring all the bread pieces are soaked. Use a spatula to gently press the bread down if necessary.
If using, sprinkle chopped nuts over the top for added texture.
Cover the baking dish with aluminum foil and let it sit for 15-20 minutes to allow the bread to absorb the custard.
Bake the French toast bake in the preheated oven for 30 minutes with the foil on. Then, remove the foil and bake for an additional 15 minutes or until the top is golden brown and the center is set.
Remove the dish from the oven and allow it to cool for 5 minutes. Dust with powdered sugar for garnish, if desired.
Serve warm with a drizzle of maple syrup and enjoy!
Nutrition Facts
Calories |
9412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 366.9 g | 470% | |
| Saturated Fat | 171.5 g | 857% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 2392 mg | 797% | |
| Sodium | 10756 mg | 468% | |
| Total Carbohydrate | 1168.5 g | 425% | |
| Dietary Fiber | 73.0 g | 261% | |
| Total Sugars | 377.9 g | ||
| Protein | 254.3 g | 509% | |
| Vitamin D | 11.7 mcg | 59% | |
| Calcium | 1900 mg | 146% | |
| Iron | 66.5 mg | 369% | |
| Potassium | 3972 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
