Nutella Biscuits
Indulge in the ultimate chocolate-filled treat with these irresistible Nutella Biscuits! Perfectly golden on the outside and oozing with rich, creamy Nutella in every bite, these cookies combine buttery dough, a hint of vanilla, and melty chocolate chips for a decadent flavor profile. The recipe is quick and easy, requiring just 20 minutes of prep and 12 minutes in the oven, making it ideal for busy home bakers or last-minute dessert cravings. With a clever technique to encase Nutella inside the dough, every biscuit delivers a delightful surprise center. Whether you’re baking for a crowd or treating yourself, these Nutella-filled delights are sure to satisfy your sweet tooth and become your go-to cookie recipe! Perfect for keywords like "Nutella cookies," "stuffed biscuits," "easy baking recipes," and "chocolate dessert ideas," this crowd-pleaser is as fun to make as it is to eat.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 75 grams Brown sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Nutella
- 100 grams Chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the chocolate chips evenly throughout the dough.
Use a tablespoon or small cookie scoop to take portions of the dough and flatten them slightly in your hand.
Place a small spoonful of Nutella in the center of each flattened dough portion.
Carefully fold the edges of the dough over the Nutella and roll it into a ball, ensuring the Nutella is completely sealed inside.
Place the dough balls onto the prepared baking sheet, leaving space between each to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 28.7 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
