Quick Cookies
Whip up a batch of irresistible, warm-out-of-the-oven Quick Cookies in just 20 minutes! Perfect for those moments when a sweet craving strikes, this recipe combines pantry staples like softened butter, granulated sugar, and light brown sugar to create a delightfully chewy base. Infused with vanilla extract and studded with melty chocolate chips, these cookies strike the perfect balance between soft and crispy. With only 10 minutes of prep time and 10 minutes of baking, these easy homemade chocolate chip cookies are a crowd-pleaser for bake sales, after-school treats, or spontaneous snacking. Serve them warm and gooey or let them cool for a perfectly portable dessert—either way, they’re sure to disappear fast!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 0.5 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup (packed) light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth and fluffy.
Add the egg and vanilla extract to the bowl, and mix until fully incorporated.
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden brown. The centers may appear slightly underbaked, but they will firm up as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your quick and delicious cookies!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 20.7 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
