Nut Crust 4 Ingredients
Elevate your homemade pies and tarts with this incredibly easy and versatile Nut Crust made with just 4 simple ingredients! A delightful mix of raw nuts, melted butter, a touch of sugar, and a pinch of salt combine to create a buttery, nutty crust that’s rich in flavor and naturally gluten-free. Perfectly golden and crisp in just 12 minutes of baking, this crust is a fabulous alternative to traditional pastry dough, offering an irresistible crunch and a hint of sweetness. Whether you’re filling it with creamy custards, bright berry compotes, or decadent chocolate mousse, this quick and customizable crust pairs beautifully with any dessert. Plus, it takes only 10 minutes to prep—ideal for last-minute bakes that are sure to impress!
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Recipe Information
Ingredients
- 1.5 cups Raw nuts (e.g., almonds, pecans, walnuts, or a mix)
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar (or substitute with brown sugar for more depth)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, pulse the raw nuts until they form a coarse, sand-like texture. Be careful not to process too long, as you don’t want to turn the nuts into nut butter.
Transfer the ground nuts to a mixing bowl. Stir in the melted butter, sugar, and salt until the mixture resembles wet sand.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie or tart pan. Use the bottom of a measuring cup to pack the crust tightly.
Place the pan on a baking sheet and bake for 10-12 minutes, or until the edges turn golden brown. Keep an eye on the crust to prevent burning.
Remove the crust from the oven and allow it to cool completely before filling with your desired pie or tart filling.
Serve and enjoy!
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 32.4 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
