Nut and Pretzel Bark
Indulge in the perfect blend of sweet, salty, and crunchy with this irresistible Nut and Pretzel Bark recipe. Featuring a rich base of velvety dark chocolate, this bark is generously layered with a medley of roasted almonds, toasted pecans, crushed hazelnuts, and crumbled mini pretzels for an explosion of textures and flavors. A luscious drizzle of creamy white chocolate adds a decorative touch, while a sprinkle of sea salt flakes elevates the overall taste. Ready in just 20 minutes (including prep and cooking), this no-bake treat is ideal for gifting, holiday parties, or satisfying anytime cravings. Whether you're a chocolate lover or a fan of sweet-and-savory snacks, this easy recipe brings gourmet flair to your dessert repertoire. Perfectly customizable and stored with ease, Nut and Pretzel Bark is a must-try for chocolate bark enthusiasts!
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Recipe Information
Ingredients
- 450 grams dark chocolate
- 120 grams white chocolate
- 100 grams mini pretzels
- 75 grams roasted almonds
- 75 grams toasted pecans
- 50 grams crushed hazelnuts
- 0.5 teaspoons sea salt flakes
Instructions
Line a large baking sheet or tray with parchment paper and set aside.
Chop the dark chocolate into small pieces and melt it in a heatproof bowl set over a pot of simmering water, stirring occasionally. Alternatively, microwave in 30-second intervals, stirring after each, until smooth and melted.
Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 1/4 inch thick using a spatula.
Roughly chop the mini pretzels, almonds, pecans, and hazelnuts. Sprinkle them evenly over the melted chocolate layer.
Melt the white chocolate using the same method as the dark chocolate.
Drizzle the melted white chocolate over the chocolate, nuts, and pretzels using a spoon or piping tool to create a decorative pattern.
Sprinkle the sea salt flakes evenly over the top to enhance flavor.
Set the tray aside at room temperature for 2-3 hours, or refrigerate for 30 minutes, to allow the chocolate to fully set.
Once hardened, use your hands or a knife to break the bark into irregular pieces.
Store the Nut and Pretzel Bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 23.4 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
