Nutrition Facts for Peanut butter hazelnut pudding trail mix

Peanut Butter Hazelnut Pudding Trail Mix

Image of Peanut Butter Hazelnut Pudding Trail Mix
Nutriscore Rating: 70/100

Elevate your snacking game with this irresistible Peanut Butter Hazelnut Pudding Trail Mixβ€”a creamy, crunchy, and naturally sweet treat perfect for busy days or outdoor adventures. Featuring the indulgent richness of instant peanut butter pudding blended with a medley of toasted hazelnuts, roasted peanuts, dried cranberries, and mini dark chocolate chips, this no-bake recipe is packed with bold flavors and satisfying textures. Rolled oats add wholesome heartiness, while a touch of honey and a sprinkle of sea salt balance out the sweetness with a hint of savory allure. Ready in just 10 minutes with minimal effort, this protein-packed snack is great for meal prep, hiking trips, or on-the-go energy. Refrigerate to maintain its fresh, luscious clusters, and enjoy a unique twist on classic trail mix that’s as delicious as it is easy to make!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 ounces Instant peanut butter pudding mix
  • 2 cups Cold milk
  • 1 cup Hazelnuts
  • 0.5 cup Roasted peanuts
  • 0.5 cup Dried cranberries
  • 0.25 cup Mini dark chocolate chips
  • 1 cup Rolled oats
  • 2 tablespoons Honey
  • 0.25 teaspoons Sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium mixing bowl, whisk together the instant peanut butter pudding mix and cold milk for 2 minutes until thickened. Set aside.

2

In a large mixing bowl, combine the hazelnuts, roasted peanuts, dried cranberries, mini dark chocolate chips, and rolled oats.

3

Drizzle honey over the nut and fruit mixture, and sprinkle sea salt on top. Stir until the mix-ins are evenly coated.

4

Add half of the prepared peanut butter pudding to the nut and fruit mixture. Gently fold the pudding into the mix-ins until everything is lightly coated, keeping some clusters intact.

5

Spread the trail mix onto a parchment-lined baking sheet in a single layer. Refrigerate for 30–60 minutes to allow the pudding coating to set slightly.

6

Once set, transfer the trail mix into an airtight container and keep refrigerated until ready to serve.

7

Enjoy as a snack or energy boost on your next trail adventure!

⚑
Cooking Tip: Take your time with each step for the best results!
2840
cal
82.1g
protein
284.3g
carbs
164.6g
fat

Nutrition Facts

1 serving (1030.3g)
Calories
2840
% Daily Value*
Total Fat 164.6 g 211%
Saturated Fat 30.7 g 154%
Polyunsaturated Fat 11.2 g
Cholesterol 40 mg 13%
Sodium 1253 mg 54%
Total Carbohydrate 284.3 g 103%
Dietary Fiber 40.5 g 145%
Total Sugars 171.4 g
Protein 82.1 g 164%
Vitamin D 6.2 mcg 31%
Calcium 981 mg 75%
Iron 17.5 mg 97%
Potassium 2037 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.6%%
11.1%%
50.3%%
Fat: 1481 cal (50.3%%)
Protein: 328 cal (11.1%%)
Carbs: 1137 cal (38.6%%)