Chocolate Nougat
Indulge in the decadent allure of homemade Chocolate Nougat, a delightful confection that strikes the perfect balance between rich dark chocolate and nutty goodness. Crafted with a luscious blend of honey, cocoa powder, and melted dark chocolate, this recipe delivers an irresistible chewy texture complemented by the crunch of roasted almonds and hazelnuts. With its glossy finish and flavor-packed bites, this nougat is a candy lover’s dream, combining gourmet flair with simple, approachable techniques. Perfect for gifting or serving as a treat at festive gatherings, this recipe is a must-try for chocolate enthusiasts looking to elevate their homemade desserts. Plus, with just 45 minutes from prep to cook, this indulgence fits easily into your schedule!
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Recipe Information
Ingredients
- 200 grams Sugar
- 100 grams Honey
- 80 ml Water
- 1 large Egg white
- 1 teaspoon Vanilla extract
- 150 grams Dark chocolate, chopped
- 2 tablespoons Cocoa powder
- 100 grams Roasted almonds, chopped
- 100 grams Roasted hazelnuts, chopped
- 10 grams Butter, for greasing
Instructions
Line a 9x13 inch baking pan with parchment paper and lightly grease it with butter.
In a small saucepan, combine the sugar, honey, and water. Heat over medium heat while stirring until the sugar dissolves.
Insert a candy thermometer into the pan and bring the mixture to a boil without stirring further. Allow it to reach 150°C (302°F).
Meanwhile, in a separate mixing bowl, whisk the egg white until soft peaks form.
Once the sugar mixture reaches the desired temperature, carefully pour it into the whipped egg white, while continuously whisking at a low speed. Gradually increase to medium speed, and continue whisking until it thickens.
When the mixture becomes glossy and thick, add the vanilla extract, cocoa powder, and melted dark chocolate. Continue to mix until well blended.
Fold in the chopped roasted almonds and hazelnuts using a spatula.
Quickly transfer the nougat mixture into the prepared baking pan. Smooth the top with a spatula.
Let the nougat cool at room temperature for about 3 hours, or until it firms up.
Once set, cut the nougat into squares or desired shapes using a sharp knife.
Store in an airtight container. The nougat will keep for up to a week, or longer if refrigerated.
Nutrition Facts
Calories |
3285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 418.3 g | 152% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 326.3 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 499 mg | 38% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 2506 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
