Nut-Free Tomato Pesto
Bright, bold, and allergy-friendly, this Nut-Free Tomato Pesto is a must-try twist on the classic Italian condiment. Packed with the rich, tangy flavor of sun-dried tomatoes and the fragrance of fresh basil, this recipe swaps traditional nuts for a nut-free blend of Parmesan cheese, garlic, and a splash of lemon juice for added zing. Ready in just 10 minutes without any cooking required, this versatile pesto is perfect for pasta, spreading onto sandwiches, or drizzling over roasted vegetables. With its velvety texture, vibrant colors, and nut-free appeal, it’s a crowd-pleasing option that’s easy to make ahead for busy weekdays or special occasions.
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Recipe Information
Ingredients
- 1 cup Sun-dried tomatoes (in oil, drained)
- 1 cup Fresh basil leaves
- 1 cup Parmesan cheese, grated
- 2 Garlic cloves
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a food processor, combine the sun-dried tomatoes, fresh basil leaves, Parmesan cheese, and garlic cloves.
Pulse the mixture a few times to break it down into coarse crumbs.
With the food processor running, slowly drizzle in the olive oil while blending until the pesto reaches a smooth consistency.
Add the lemon juice, salt, and black pepper. Blend for an additional 10-15 seconds to incorporate the seasoning.
Taste and adjust salt, pepper, or lemon juice to your liking.
Transfer the nut-free tomato pesto to a clean jar or container. Use immediately, or store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.5 g | 208% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 4010 mg | 174% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 24.4 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1078 mg | 83% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2526 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
