Nut-Free Pesto Mayonnaise
Elevate your condiments game with this creamy, flavorful Nut-Free Pesto Mayonnaise recipe — a perfect fusion of fresh basil, Parmesan cheese, and rich olive oil blended seamlessly with tangy mayonnaise. Designed as a nut-free alternative to traditional pesto, this quick and easy spread comes together in just 10 minutes and packs a vibrant punch with garlic, lemon juice, and a touch of salt and freshly ground black pepper. Whether you’re looking to jazz up your sandwiches, create a zesty salad dressing, or serve a versatile dip for veggies, this recipe is sure to become a staple in your kitchen. Plus, it’s fridge-friendly and lasts up to a week, making it perfect for meal prep or everyday use.
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 0.5 cup Parmesan cheese, grated
- 2 Fresh garlic cloves
- 2 tablespoons Lemon juice
- 0.5 cup Olive oil
- 1 cup Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Rinse the fresh basil leaves thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels.
In a food processor, combine the basil leaves, grated Parmesan cheese, and garlic cloves. Pulse until the mixture is coarsely chopped.
Add the lemon juice to the food processor, then with the food processor running, gradually pour in the olive oil. Process until the mixture is smooth and creamy.
Scrape down the sides of the food processor with a spatula to ensure everything is evenly combined.
Transfer the basil mixture to a bowl and add the mayonnaise, stirring until fully combined.
Season the pesto mayonnaise with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
Transfer the nut-free pesto mayonnaise to an airtight container and store it in the refrigerator. It can be kept for up to one week.
Use the pesto mayonnaise as a spread for sandwiches, a base for salad dressings, or a flavorful dip for vegetables.
Nutrition Facts
Calories |
2923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.9 g | 381% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 507 mg | 39% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
