Creamy Pesto Sauce for Lorac Oops I Mean Lamb
Elevate your next lamb dish with this rich and luscious Creamy Pesto Sauce, a vibrant twist on a classic that pairs perfectly with tender, juicy lamb. This quick and easy recipe combines the fragrant flavors of fresh basil, Parmesan cheese, and pine nuts with the decadent creaminess of heavy cream, creating a velvety sauce that’s irresistibly smooth. A touch of garlic, a drizzle of extra virgin olive oil, and a splash of lemon juice bring depth and brightness, while freshly ground black pepper adds just the right kick. Ready in just 15 minutes, this indulgent sauce is easy to whip up and ideal for weeknight dinners or special occasions. Spoon generously over roasted or grilled lamb and garnish with a sprinkle of Parmesan or a few fresh basil leaves for a presentation that’s as beautiful as it is delicious. Perfect for fans of pesto, creamy sauces, or Mediterranean-inspired cuisine, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 0.5 cups Parmesan cheese, grated
- 0.25 cups Pine nuts
- 2 pieces Garlic cloves
- 0.5 cups Extra virgin olive oil
- 0.75 cups Heavy cream
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
In a food processor, combine the fresh basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse several times until the ingredients are finely minced and well-blended.
With the food processor running, slowly drizzle in the olive oil through the feed tube. Continue blending until the mixture becomes smooth and emulsified.
Transfer the pesto mixture to a small saucepan over medium-low heat.
Stir in the heavy cream and mix well. Allow the sauce to heat gently, stirring constantly to avoid scorching.
Add the lemon juice, salt, and black pepper to the sauce. Taste and adjust seasoning as needed.
Once the sauce is warm and creamy, remove it from the heat.
Serve the creamy pesto sauce generously spooned over roasted or grilled lamb. Garnish with freshly grated Parmesan or basil leaves, if desired.
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.4 g | 266% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1921 mg | 84% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.6 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 510 mg | 39% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
