Nut-Free No-Bake Oat Energy Balls
Get ready to power up your day with these irresistible Nut-Free No-Bake Oat Energy Balls! Perfect for those with nut allergies, this allergy-friendly recipe features wholesome rolled oats, naturally sweet Medjool dates, and creamy sunflower seed butter, making them both nutritious and delicious. Boosted with chia seeds for added fiber and omega-3s, and a touch of cinnamon and vanilla for warm, aromatic flavors, these no-bake treats come together in just 15 minutes—no oven required! Optional mini chocolate chips add a fun, indulgent twist to this healthy snack. Whether you're looking for a quick breakfast-on-the-go or a satisfying midday boost, these energy balls are the perfect blend of convenience and flavor. Plus, they store beautifully in the fridge for up to a week, making meal prep effortless. Try these easy, nut-free energy balls today for a snack that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Medjool dates, pitted
- 0.5 cup Sunflower seed butter
- 2 tablespoons Chia seeds
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Sea salt
- 0.25 cup Mini chocolate chips (optional)
Instructions
Place the pitted Medjool dates in a food processor. Process until they form a sticky ball.
Add the rolled oats, sunflower seed butter, chia seeds, vanilla extract, cinnamon, and sea salt to the food processor.
Pulse until the mixture is well combined and the oats are finely chopped. It should be sticky enough to form balls. If the mixture is too dry, add a little more sunflower seed butter or a splash of water and pulse again.
Transfer the mixture to a bowl and stir in mini chocolate chips, if using.
Use your hands to roll the mixture into small balls, about 1 inch in diameter. You should be able to make approximately 12 energy balls.
Place the energy balls on a baking sheet lined with parchment paper and refrigerate them for at least an hour to set.
Once set, store the energy balls in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 955 mg | 42% | |
| Total Carbohydrate | 296.2 g | 108% | |
| Dietary Fiber | 43.8 g | 156% | |
| Total Sugars | 197.5 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2750 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
