Nut-Free Kolo Mee
Delight in the irresistible flavors of *Nut-Free Kolo Mee*, a wholesome twist on the traditional Sarawak noodle dish that caters to those with nut allergies. This quick and easy recipe features springy egg noodles tossed in a harmonious blend of soy sauce, oyster sauce, and sesame oil, delivering a savory umami punch in every bite. Tender minced pork, fragrant garlic, and smoky-sweet char siu slices add layers of indulgent flavor, while crisp baby bok choy and vibrant spring onions provide a refreshing contrast. Perfect for a comforting weeknight dinner, this 35-minute recipe offers a hassle-free taste of Malaysia, nut-free and absolutely delicious! Ideal for noodle lovers searching for allergen-friendly options, it promises a fulfilling and crowd-pleasing meal.
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Recipe Information
Ingredients
- 300 grams egg noodles
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 0.5 teaspoon white pepper
- 200 grams minced pork
- 2 cloves garlic, minced
- 100 grams char siu (BBQ pork), sliced
- 2 stalks spring onions, chopped
- 2 heads baby bok choy
- 1 teaspoon salt
Instructions
Bring a pot of water to boil and add 1 teaspoon of salt. Blanch the baby bok choy for about 1-2 minutes until just tender. Remove and set aside.
In the same pot, cook the egg noodles according to the package instructions until they are al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Heat 1 tablespoon of vegetable oil in a frying pan over medium heat. Add the minced garlic and sauté until fragrant.
Add the minced pork to the frying pan and cook until browned and cooked through, about 5 minutes.
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and white pepper.
In a large bowl, toss the cooked noodles with the prepared sauce until well combined.
Divide the noodles into serving bowls. Top each portion with char siu slices and cooked minced pork.
Arrange the blanched baby bok choy alongside the noodles.
Garnish with chopped spring onions and serve immediately.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 5059 mg | 220% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 16.3 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 567 mg | 44% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2231 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
