Not Really Stuffed Stuffed Pork Chops
Elevate your weeknight dinner game with these "Not Really Stuffed Stuffed Pork Chops"—a mouthwatering recipe that delivers the indulgent flavors of stuffed pork chops without the hassle. Thick-cut bone-in pork chops are generously seasoned and topped with a golden, buttery crust of panko breadcrumbs, Parmesan cheese, Italian seasoning, and fresh parsley. The breadcrumb mixture creates a delectable topping that crisps up perfectly in the oven, while the pork remains juicy and flavorful. With just 20 minutes of prep and a simple baking method, this dish is as easy to make as it is impressive to serve. Pair these savory, crunchy-topped chops with roasted vegetables or creamy mashed potatoes for a meal that's perfect for both busy weeknights and special occasions. Keywords: stuffed pork chops recipe, easy pork chops, baked pork chops, breadcrumb topping for pork chops.
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Recipe Information
Ingredients
- 4 Thick-cut bone-in pork chops
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Panko breadcrumbs
- 1 cup Shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons Fresh parsley, chopped
- 3 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Pat the pork chops dry with paper towels and rub them with olive oil. Season each chop evenly with garlic powder, onion powder, salt, and black pepper. Set them aside.
In a medium bowl, combine the panko breadcrumbs, shredded Parmesan cheese, Italian seasoning, and fresh parsley. Stir in the melted butter until the mixture is evenly moistened and forms a crumbly topping.
Place the pork chops on the prepared baking sheet. Divide the breadcrumb mixture evenly among the chops, pressing it firmly on top to adhere.
Bake the pork chops in the preheated oven for 20–25 minutes, or until the internal temperature reads 145°F (63°C) when checked with a meat thermometer, and the breadcrumb topping is golden brown.
Remove the pork chops from the oven and let them rest for 5 minutes before serving. Garnish with additional parsley, if desired.
Serve warm with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy!
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 4352 mg | 189% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.8 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1005 mg | 77% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
