Pork Chops with Savory Mushroom Stuffing
Elevate your dinner table with these irresistible Pork Chops with Savory Mushroom Stuffing, a hearty and flavorful dish that's perfect for family meals or special occasions. Thick, juicy bone-in pork chops are stuffed with a rich and savory filling made from sautéed cremini mushrooms, onions, garlic, and a touch of Parmesan cheese, all seasoned with fresh thyme and parsley for an earthy depth of flavor. The pork chops are seared to golden perfection, then baked to tender, juicy doneness, locking in all those mouthwatering juices. Simple to prepare yet impressive in presentation, this dish is a delightful blend of rustic comfort and gourmet flair. Serve these stuffed pork chops with your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete meal that’s sure to impress. Perfect for keywords like "stuffed pork chops," "mushroom stuffing recipe," and "easy pork dinner ideas."
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 3 cloves garlic cloves, minced
- 8 ounces cremini mushrooms, finely chopped
- 0.75 cups breadcrumbs (preferably panko)
- 1 teaspoon fresh thyme leaves, chopped
- 1 tablespoon fresh parsley, chopped
- 0.25 cups chicken broth
- 2 tablespoons grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, cut a pocket into the side of each pork chop, being careful not to slice all the way through.
Season both sides and the insides of the pork chops with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the butter and let it melt.
Add the diced onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the chopped mushrooms to the skillet and cook until they release their liquid and it evaporates, about 6-8 minutes. Stir occasionally.
Remove the skillet from the heat and stir in the breadcrumbs, thyme, parsley, chicken broth, and Parmesan cheese. Mix well to create the stuffing. Adjust seasoning with additional salt and pepper if needed.
Stuff each pork chop with the prepared mushroom mixture, securing the openings with toothpicks if necessary.
Wipe out the skillet and heat the remaining 1 tablespoon of olive oil over medium-high heat. Sear the stuffed pork chops for 2-3 minutes on each side until golden brown.
Transfer the seared pork chops to a baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the pork chops from the oven and let them rest for 5 minutes before serving. Remove any toothpicks from the pork chops.
Serve warm and garnish with additional parsley if desired.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3636 mg | 158% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 17.8 g | ||
| Protein | 133.8 g | 268% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 362 mg | 28% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2923 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
