Red White and Blue Jello
Celebrate patriotic holidays or any festive occasion with this vibrant and crowd-pleasing Red, White, and Blue Jello dessert! Featuring vivid layers of fruity red and blue Jello, complemented by a creamy, velvety white middle layer made with sweetened condensed milk, this recipe is as visually striking as it is delicious. The simple yet stunning tricolor presentation is perfect for Fourth of July celebrations, Memorial Day gatherings, or summer barbecues. Easily prepared with just a few basic ingredients and some patience while layering, this dessert is light, refreshing, and a guaranteed hit with guests of all ages. Serve it as squares or in elegant glasses, and elevate the festive flair by topping with whipped cream and fresh berries.
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Recipe Information
Ingredients
- 3 oz (1 small packet) Red Jello (strawberry or raspberry)
- 3 oz (1 small packet) Blue Jello (blueberry or berry blue)
- 1 packet Unflavored gelatin
- 14 oz (1 can) Sweetened condensed milk
- 5 cups Water
- 2.5 cups Boiling water
Instructions
Step 1: In a bowl, combine 1 cup of boiling water with the red Jello powder. Stir until dissolved and let cool for 5 minutes.
Step 2: Pour the red Jello into the bottom of a 9x13-inch glass dish or a trifle bowl. Refrigerate for about 1 hour or until completely set.
Step 3: While the red layer sets, prepare the white middle layer. In a small bowl, dissolve the unflavored gelatin in 1/2 cup of cold water. Let it sit for 5 minutes to bloom.
Step 4: Heat 1/2 cup of boiling water and add the bloomed gelatin, stirring until dissolved. Stir in 14 oz of sweetened condensed milk and 1 cup of cold water. Let the mixture cool to room temperature.
Step 5: Once the red Jello is set, pour the cooled white gelatin mixture gently over the red layer. Refrigerate for another hour or until set.
Step 6: In another bowl, combine 1 cup of boiling water with the blue Jello powder. Stir until the Jello dissolves and let cool for 5 minutes.
Step 7: Once the white layer is set, gently pour the blue Jello over the white layer, ensuring even distribution. Refrigerate for 1 more hour or until completely firm.
Step 8: Once set, slice into squares or scoop into glasses for serving. Optionally, top with whipped cream and fresh berries for garnish.
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 400.8 g | 146% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 399.9 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1881 mg | 145% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2399 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
