Cheesy Layered Meatloaf
Turn an everyday dinner into a show-stopping centerpiece with this irresistible Cheesy Layered Meatloaf recipe! Packed with savory flavors from a blend of ground beef, ground pork, minced garlic, and Worcestershire sauce, this dish takes comfort food to a whole new level with its gooey layer of melted mozzarella cheese nestled right in the middle. A sweet and tangy glaze made of ketchup, brown sugar, and mustard crowns the meatloaf, caramelizing beautifully in the oven for a mouthwatering finish. Whether you're serving it alongside creamy mashed potatoes or roasted vegetables, this hearty, cheese-filled classic is guaranteed to become a family favorite. With simple ingredients, a quick 20-minute prep time, and a satisfying balance of textures and flavors, this recipe is perfect for cozy weeknight dinners or as a crowd-pleasing option for gatherings.
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Recipe Information
Ingredients
- 2 pounds Ground beef (85% lean)
- 0.5 pounds Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 tablespoon Worcestershire sauce
- 0.25 cup Grated Parmesan cheese
- 1 medium Onion, finely diced
- 2 cloves Garlic cloves, minced
- 2 cups Shredded mozzarella cheese
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Yellow mustard
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan with cooking spray and set aside.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, Worcestershire sauce, grated Parmesan cheese, diced onion, minced garlic, salt, and black pepper. Mix thoroughly until the mixture is well combined.
Divide the meat mixture into two equal portions. Press half of the meat mixture evenly into the bottom of the prepared loaf pan.
Sprinkle 1 cup of shredded mozzarella cheese over the first layer of the meat mixture, ensuring an even spread. Leave a slight border on the edges to prevent cheese from oozing out during baking.
Place the remaining half of the meat mixture on top of the cheese layer and press it down gently to form an even layer. Ensure the edges are sealed tightly so the cheese stays contained.
In a small bowl, mix together the ketchup, brown sugar, and yellow mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or brush.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.
Once baked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.
Carefully slice the meatloaf and serve warm. Pair it with mashed potatoes and vegetables for a complete meal.
Nutrition Facts
Calories |
4101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.3 g | 329% | |
| Saturated Fat | 111.7 g | 558% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1378 mg | 459% | |
| Sodium | 8814 mg | 383% | |
| Total Carbohydrate | 160.6 g | 58% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 58.8 g | ||
| Protein | 309.0 g | 618% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 2317 mg | 178% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 2904 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
