Not a Secret Anymore Japanese Steakhouse White Sauce
Unlock the flavor-packed magic of your favorite Japanese steakhouse with the "Not a Secret Anymore Japanese Steakhouse White Sauce"! This creamy, tangy, and slightly sweet sauce is the ultimate companion to grilled meats, seafood, sautéed vegetables, and even fried rice. Made with a harmonious blend of mayonnaise, ketchup, rice vinegar, and a hint of garlic and paprika, this versatile dipping sauce comes together in just 5 minutes of prep time. The addition of melted butter adds a luscious richness, while a touch of water ensures the perfect drizzle-worthy consistency. Let the sauce rest in the fridge to allow the flavors to meld beautifully—trust us, it only gets better with time! Ideal for recreating that restaurant-style hibachi experience at home, this Japanese white sauce is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Rice vinegar
- 1.5 teaspoons Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Granulated sugar
- 1 tablespoon Butter (melted)
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, add the mayonnaise, ketchup, rice vinegar, garlic powder, paprika, and granulated sugar.
Whisk the ingredients together until smooth and well combined.
Slowly drizzle in the melted butter while continuing to whisk, ensuring the butter is fully incorporated.
Gradually add the water, one tablespoon at a time, to reach your desired consistency. The sauce should be slightly thin but not runny.
Transfer the sauce to an airtight container, cover, and refrigerate for at least 2 hours to allow the flavors to meld together. The longer it sits, the better it tastes!
Before serving, stir the sauce well, and adjust the seasoning with a pinch of sugar or vinegar based on your taste preference.
Serve chilled as a dip for grilled meats, seafood, vegetables, or fried rice. Enjoy!
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 679 mg | 30% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 18.1 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
