Nostimini Lamb Chops
Transform your dinner table into a Mediterranean feast with these flavorful Nostimini Lamb Chops, a quick and easy recipe perfect for weeknights or special occasions. Featuring tender lamb chops coated in a robust marinade of Nostimini seasoning, garlic, fresh rosemary, and olive oil, this dish offers a delightful blend of herbaceous and savory flavors. With just a squeeze of fresh lemon juice to enhance its brightness, these lamb chops are pan-seared to perfection in under 10 minutes, delivering a beautifully caramelized crust and juicy interior. Ideal for serving alongside roasted vegetables or a crisp side salad, this recipe is an effortless way to bring bold, Mediterranean-inspired flavors to your table. Perfectly portioned for four, you'll have gourmet-quality lamb chops ready in just 25 minutes!
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 2 tablespoons Nostimini seasoning
- 4 pieces garlic cloves
- 2 sprigs fresh rosemary
- 3 tablespoons olive oil
- 1 piece lemon
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
Pat the lamb chops dry with paper towels to remove excess moisture and set aside.
In a small bowl, mix the Nostimini seasoning, minced garlic, chopped rosemary leaves, salt, black pepper, and 2 tablespoons of olive oil to create a marinade.
Rub the marinade evenly onto both sides of each lamb chop, ensuring they are fully coated, and let them marinate for 10 minutes at room temperature.
Heat the remaining 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
Once the oil is hot, add the lamb chops to the skillet in a single layer without overcrowding. Cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes on the other side for medium-rare. Adjust cooking time to desired doneness.
Remove the lamb chops from the skillet and transfer them to a plate. Let them rest for 5 minutes to allow the juices to redistribute.
Squeeze fresh lemon juice over the lamb chops just before serving for a burst of brightness.
Serve warm with your choice of side dishes, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
3917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.8 g | 420% | |
| Saturated Fat | 129.0 g | 645% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 3834 mg | 167% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.5 g | ||
| Protein | 232.1 g | 464% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3243 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
