Norwegian Open Faced Shrimp Sandwich
Experience the delicate flavors of Scandinavia with this Norwegian Open-Faced Shrimp Sandwich, a light yet satisfying dish perfect for lunch or a sophisticated appetizer. Built on a foundation of hearty dark rye bread, this classic Scandinavian recipe features a luxurious combination of sweet, tender shrimp, creamy mayonnaise, and vibrant toppings like hard-boiled eggs, thinly sliced cucumbers, and a burst of fresh dill. A touch of butter and a final squeeze of fresh lemon juice bring all the flavors together, creating a dish that's simple, fresh, and utterly irresistible. Ready in just 15 minutes, this open-faced sandwich is a beautiful way to enjoy the best of Norwegian cuisine while embracing the principle of "hygge." Perfect for seafood lovers, this recipe will transport you straight to the Nordic coast!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 200 grams Fresh cooked shrimp, peeled and deveined
- 4 slices Dark rye bread
- 2 tablespoons Butter, unsalted
- 4 tablespoons Mayonnaise
- 1 piece Lemon
- 2 tablespoons Fresh dill, chopped
- 2 pieces Hard-boiled eggs, sliced
- 0.5 piece Cucumber, thinly sliced
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
1. Begin by prepping the ingredients: peel and devein the shrimp if not already done, slice the hard-boiled eggs and cucumber thinly, and chop the fresh dill.
2. Toast the rye bread slices lightly, if desired, for extra texture and flavor.
3. Spread a thin layer of butter evenly over each slice of rye bread.
4. Add a generous tablespoon of mayonnaise to each slice and spread it to cover the bread evenly.
5. Divide the shrimp evenly among the four slices of bread, spreading them out so that each bite is packed with shrimp flavor.
6. Arrange a few slices of hard-boiled egg and cucumber on top of the shrimp.
7. Sprinkle the salt and freshly ground black pepper evenly over the sandwiches.
8. Garnish each sandwich with a sprinkle of chopped dill and a squeeze of fresh lemon juice.
9. Serve immediately and enjoy this simple yet elegant Norwegian delicacy!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 570 mg | 25% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
