Norwegian Mustard Sauce
Elevate your culinary repertoire with this creamy and tangy Norwegian Mustard Sauce, a perfect blend of classic Nordic flavors. This quick recipe comes together in just 10 minutes, combining the sharpness of Dijon and whole-grain mustard with a hint of sweetness from sugar, balanced by a splash of white vinegar. The addition of fresh dill infuses the sauce with a vibrant herbaceous note, while sunflower oil creates a silky-smooth texture. Ideal as a condiment for smoked salmon, grilled fish, or roasted vegetables, this versatile sauce is a surefire way to add a Scandinavian twist to your dishes. Whether served chilled or at room temperature, its bold yet balanced flavor will leave a lasting impression. Perfect for anyone looking to explore authentic Norwegian cuisine!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 2 teaspoons Sugar
- 1 tablespoon White vinegar
- 1/4 cup Sunflower oil (or a neutral oil)
- 2 tablespoons Fresh dill, finely chopped
- 1/4 teaspoon Salt
- 1/8 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the Dijon mustard, whole-grain mustard, and sugar. Stir until the sugar begins to dissolve.
Add the white vinegar to the mustard mixture and whisk until fully incorporated.
Slowly drizzle in the sunflower oil while continuously whisking to create a smooth and creamy emulsion.
Stir in the finely chopped fresh dill, ensuring it is evenly distributed throughout the sauce.
Season the sauce with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
Transfer the sauce to a serving dish or an airtight container if preparing in advance. Serve chilled or at room temperature.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1447 mg | 63% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.7 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
