Lemon Herb Mayonnaise
Transform your homemade condiments with this creamy and vibrant Lemon Herb Mayonnaise, a perfect blend of tangy lemon, fresh herbs, and a hint of garlic. Made from scratch in just 10 minutes, this recipe combines the richness of olive oil and a neutral oil to create a luscious, emulsified spread that's bursting with flavor. The addition of finely chopped parsley and dill infuses each spoonful with herbaceous freshness, while a touch of Dijon mustard and freshly ground black pepper adds depth and balance. Use this versatile mayonnaise as a zesty dip, a sandwich spread, or a topping for grilled vegetables and proteins. Ideal for elevating any dish, this homemade condiment is a celebration of simple yet bold flavors.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Salt
- 0.5 cup Olive oil
- 0.5 cup Neutral oil (such as vegetable or sunflower oil)
- 1 tablespoon Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 clove Garlic, minced
- 0.125 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and salt until well combined and slightly thickened.
In a small bowl or measuring cup, combine the olive oil and neutral oil.
While continuously whisking the egg yolk mixture, very slowly drizzle in the oil blend, starting with just a few drops at a time. This helps to create an emulsion. Be patient, as adding the oil too quickly can cause the mayonnaise to separate.
Once about a quarter of the oil has been incorporated, you can start adding the oil in a slow, steady stream while whisking vigorously. Continue until all the oil is incorporated and the mixture is thick and creamy.
Stir in the finely chopped parsley, dill, minced garlic, and freshly ground black pepper. Adjust seasoning to taste with additional salt or lemon juice if needed.
Transfer the Lemon Herb Mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Use as a dip, spread for sandwiches, or a topping for grilled vegetables and proteins. Enjoy!
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.9 g | 302% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.0 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
