Italian Style Mayonnaise
Discover the rich, creamy elegance of Italian Style Mayonnaise, a homemade condiment that elevates simple ingredients into a gourmet delight. This quick 10-minute recipe combines the tangy brightness of fresh lemon juice, the subtle kick of Dijon mustard, and the balanced richness of extra virgin olive oil with a touch of neutral oil for the perfect flavor profile. Whisked to velvety perfection, this mayonnaise is a versatile staple that pairs beautifully with sandwiches, salads, grilled vegetables, or as a dip for crusty bread. For an authentic Italian twist, add a hint of garlic for an irresistible depth of flavor. Easy to prepare and bursting with Mediterranean flair, this homemade mayonnaise will transform the way you think about condiments.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 large Egg yolks
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 150 milliliters Extra virgin olive oil
- 150 milliliters Neutral oil (such as sunflower or vegetable oil)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground white pepper
- 1 small Garlic clove (optional, finely minced or grated)
Instructions
In a medium bowl, whisk together the egg yolks, fresh lemon juice, Dijon mustard, and a pinch of salt until well combined and slightly thickened.
In a small container, combine the extra virgin olive oil and neutral oil. This blend provides a balanced flavor while keeping the mayonnaise from tasting too strong.
Begin adding the oil mixture to the egg yolk mixture very slowly, a few drops at a time, while whisking continuously. This helps to emulsify the mayonnaise. Once the mixture starts to thicken, you can add the oil in a slow, steady stream while continuing to whisk.
When all the oil has been incorporated, you should have a thick and creamy mayonnaise. Stir in the ground white pepper and adjust the salt to taste.
For an added depth of flavor, you can mix in the finely minced or grated garlic at this stage, depending on your preference for a subtle garlic note in your Italian-style mayonnaise.
Transfer the mayonnaise to a clean jar or airtight container and refrigerate until ready to use. It will keep for up to 5 days in the refrigerator.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 0.4 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
