Classic Cinnamon Buns
Indulge in the heavenly aroma and irresistible flavor of these Classic Cinnamon Buns—a timeless treat that’s perfect for breakfast, brunch, or an indulgent snack. Made from a rich, buttery dough, each bun is swirled with a generous filling of brown sugar and warm cinnamon, creating layers of sweet, spiced perfection. Baked until golden and pillowy soft, they’re topped with a luscious cream cheese frosting that melts into every bite. With an easy homemade recipe, these cinnamon rolls are sure to fill your kitchen with the comforting scent of fresh-baked goodness. Whether you’re serving a crowd or treating yourself, these bakery-style cinnamon buns guarantee a melt-in-your-mouth delight. Keywords: classic cinnamon buns, homemade cinnamon rolls, cream cheese frosting, easy cinnamon roll recipe.
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Recipe Information
Ingredients
- 240 ml Whole milk
- 50 g Granulated sugar
- 85 g Unsalted butter
- 2.25 tsp Active dry yeast
- 2 large Eggs
- 500 g All-purpose flour
- 1 tsp Salt
- 150 g Brown sugar
- 2 tbsp Ground cinnamon
- 60 g Unsalted butter (for filling)
- 115 g Cream cheese
- 120 g Powdered sugar
- 1 tsp Vanilla extract
- 15 ml Whole milk (for frosting)
Instructions
Warm 240ml of milk in a small saucepan over low heat until lukewarm (not boiling). Pour the warm milk into a large mixing bowl.
Add 50g of granulated sugar and 2.25 tsp active dry yeast to the milk. Stir gently and let it sit for 5-10 minutes until frothy, indicating the yeast is activated.
Melt 85g of butter and let it cool slightly. Add the melted butter, 2 large eggs, and 1 tsp salt to the yeast mixture. Mix until combined.
Gradually mix in 500g of all-purpose flour, 1 cup at a time, until a soft dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
In a small bowl, mix 150g of brown sugar and 2 tbsp of ground cinnamon. Melt 60g of butter for the filling and set aside.
Once the dough has risen, roll it out on a floured surface into a large rectangle approximately 16x12 inches.
Brush the melted butter over the rolled-out dough and evenly sprinkle the cinnamon-sugar mixture on top.
Starting from one of the long edges, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 equal slices.
Place the cinnamon roll slices into a greased 9x13-inch baking dish, leaving a little space between them. Cover the dish with a towel and let the rolls rise again for about 30-45 minutes.
Preheat your oven to 175°C (350°F). Bake the cinnamon buns for 20-25 minutes, or until golden brown.
While the buns are baking, make the frosting. In a mixing bowl, beat 115g of cream cheese, 120g of powdered sugar, 1 tsp vanilla extract, and 15ml of milk until smooth and creamy.
Once the cinnamon buns are finished baking, let them cool slightly before spreading the cream cheese frosting generously over the top.
Serve the cinnamon buns warm and enjoy!
Nutrition Facts
Calories |
4876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 105.4 g | 527% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 839 mg | 280% | |
| Sodium | 3042 mg | 132% | |
| Total Carbohydrate | 733.5 g | 267% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 332.2 g | ||
| Protein | 84.4 g | 169% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 873 mg | 67% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
