Nori Roll Dipping Sauce
Elevate your homemade sushi game with this quick and flavorful Nori Roll Dipping Sauce! This vibrant, umami-packed sauce combines the salty richness of soy sauce, the tangy brightness of rice vinegar, and the nutty aroma of sesame oil. A drizzle of honey adds a touch of sweetness, while fresh ginger and garlic lend an irresistibly bold depth of flavor. For spice lovers, a hint of chili flakes offers a gentle kick, balanced by the earthy crunch of toasted sesame seeds and the freshness of finely sliced scallions. Ready in just 5 minutes, this versatile dipping sauce is the perfect companion to your favorite nori rolls, dumplings, or veggie platters. Easy to prepare and bursting with flavor, it’s a must-try addition to your dipping sauce repertoire!
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Honey
- 1 teaspoon Fresh ginger (grated)
- 1 clove Garlic (minced)
- 0.5 teaspoon Chili flakes (optional)
- 1 tablespoon Scallions (finely sliced)
- 1 teaspoon Sesame seeds (toasted)
Instructions
In a small mixing bowl, combine the soy sauce and rice vinegar.
Add the sesame oil and honey, and whisk until the honey is dissolved.
Stir in the grated ginger and minced garlic for added depth of flavor.
If you prefer a little heat, mix in the chili flakes.
Top the sauce with the finely sliced scallions and toasted sesame seeds.
Transfer to a small serving dish and use immediately as a dipping sauce for nori rolls, or refrigerate for up to 2 days in an airtight container.
Nutrition Facts
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 577 mg | 25% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
