Noodles Frittata
Transform your leftover noodles into a show-stopping meal with this Noodles Frittata—a delightful twist on the classic Italian dish! This quick and easy recipe combines tender cooked spaghetti (or your favorite noodles) with a rich, savory egg mixture featuring Parmesan cheese, cherry tomatoes, and vibrant spinach. Sautéed garlic infuses every bite with aromatic depth, while a brief broil under the oven's grill gives the frittata a golden, crisp finish. Perfect for brunch, lunch, or dinner, this one-pan wonder is ready in just 25 minutes and can be customized with fresh basil for an extra pop of flavor. Ideal for using pantry staples, this dish is as versatile as it is satisfying.
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Recipe Information
Ingredients
- 200 grams Cooked noodles (spaghetti or any type)
- 5 large Eggs
- 50 ml Milk
- 50 grams Grated Parmesan cheese
- 100 grams Cherry tomatoes (halved)
- 50 grams Chopped spinach
- 2 cloves Garlic (minced)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 5 leaves Fresh basil (optional, for garnish)
Instructions
In a mixing bowl, whisk together the eggs, milk, grated Parmesan, salt, and black pepper until well combined.
Heat a non-stick, oven-safe skillet over medium heat and add olive oil.
Sauté the minced garlic in the oil for 1-2 minutes until fragrant.
Add the halved cherry tomatoes and chopped spinach to the skillet. Cook for 2-3 minutes until the spinach wilts and the tomatoes soften slightly.
Spread the cooked noodles evenly across the skillet, distributing the vegetables throughout the noodles.
Pour the egg mixture over the noodles and vegetables, tilting the skillet to ensure an even layer.
Cook on medium-low heat for 5-7 minutes or until the edges of the frittata set but the center remains slightly runny.
Preheat your oven's broiler (grill function) on high.
Transfer the skillet to the oven and broil for 3-5 minutes until the top is golden and fully set.
Carefully remove the skillet from the oven (handle will be hot!) and let the frittata cool for 2 minutes.
Slide the frittata onto a serving plate, garnish with fresh basil leaves if desired, and slice into wedges before serving.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 561 mg | 24% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
