Cabbage and Noodles
Savor the comforting simplicity of Cabbage and Noodles, a hearty dish that marries tender egg noodles with buttery, caramelized cabbage and onions. This budget-friendly, one-skillet recipe comes together in just under 45 minutes, making it the perfect choice for busy weeknights or cozy family dinners. Seasoned with salt, black pepper, and a touch of garlic powder, the dish is wholesome yet packed with flavor. A sprinkle of fresh parsley adds a vibrant finishing touch, making it as visually appealing as it is tasty. Versatile and satisfying, this classic Eastern European-inspired recipe can be served as a savory side or a vegetarian main. Whether you're looking for comfort food or a quick, crowd-pleasing meal, Cabbage and Noodles delivers in both flavor and ease of preparation.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp butter
- 1 medium yellow onion
- 1 medium head green cabbage
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp fresh parsley (optional)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
While the noodles are cooking, prepare the vegetables. Peel and thinly slice the yellow onion, and remove the outer leaves of the cabbage before cutting it into thin shreds.
In a large skillet or Dutch oven over medium heat, melt the butter and olive oil together.
Add the sliced onion to the skillet and cook for 5 minutes until softened and starting to caramelize.
Add the shredded cabbage to the skillet and stir well to combine with the onion. Season with salt, black pepper, and garlic powder.
Cook the cabbage and onion mixture over medium heat for 15-20 minutes, stirring occasionally, until the cabbage is tender and golden brown. Reduce the heat if necessary to prevent burning.
Once the cabbage mixture is ready, add the cooked and drained egg noodles to the skillet. Toss everything together thoroughly to ensure the noodles are coated in the buttery cabbage mixture.
Taste and adjust seasonings if needed. Sprinkle with freshly chopped parsley for a burst of color and additional flavor, if desired.
Serve warm as a side dish or a hearty main course. Enjoy!
Nutrition Facts
Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 2738 mg | 119% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 17.4 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 223 mg | 17% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
