Noodles Alfredo
Indulge in the creamy decadence of Noodles Alfredo, a classic comfort dish that combines tender fettuccine noodles with a rich, velvety sauce. Made with real ingredients like unsalted butter, freshly minced garlic, heavy cream, and Parmesan cheese, this recipe is a timeless favorite perfect for weeknight dinners or special occasions. The luscious Alfredo sauce clings perfectly to the al dente pasta, delivering a burst of savory flavor in every bite. Finished with a sprinkle of fresh parsley for a touch of brightness, this 30-minute meal is both elegant and easy to prepare. Whether you're looking to impress guests or treat yourself to an indulgent homemade dinner, this Italian-inspired dish is sure to satisfy.
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Recipe Information
Ingredients
- 12 ounces fettuccine noodles (dry)
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to package instructions until al dente. Drain the noodles and set aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.
Stir in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low and continue to simmer for 3-4 minutes, stirring occasionally.
Gradually whisk in the grated Parmesan cheese until it is fully melted and the sauce is smooth. Season with salt and black pepper to taste.
Add the cooked fettuccine noodles to the sauce and toss to coat evenly. Make sure the noodles are warmed through.
Serve the Noodles Alfredo immediately, garnishing with chopped fresh parsley for an added touch of color and flavor.
Nutrition Facts
Calories |
3199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2497 mg | 109% | |
| Total Carbohydrate | 257.9 g | 94% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 7.1 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 982 mg | 76% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
