Alfredo Noodles Mix
Indulge in the luxurious, creamy goodness of this *Alfredo Noodles Mix*—a classic comfort food that's easy to whip up in just 30 minutes! Featuring tender fettuccine coated in a rich, velvety sauce made with unsalted butter, heavy cream, and a perfect blend of Parmesan and Romano cheeses, this recipe is bursting with cheesy flavor in every bite. Infused with the subtle warmth of sautéed garlic and finished with a sprinkle of fresh parsley for a pop of color, this homemade Alfredo sauce rivals any restaurant dish. Perfect for busy weeknights or a cozy dinner at home, this satisfying pasta dish is both simple to make and endlessly elegant. Serve it as is or pair it with grilled chicken or shrimp for a hearty twist—either way, it’s a guaranteed family favorite!
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Recipe Information
Ingredients
- 12 ounces fettuccine noodles
- 6 tablespoons unsalted butter
- 1.5 cups heavy cream
- 2 pieces garlic cloves, minced
- 1.25 cups grated Parmesan cheese
- 0.5 cups grated Romano cheese
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to the package instructions until al dente, about 10-12 minutes. Reserve 1/2 cup of pasta water, then drain the noodles and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Slowly pour the heavy cream into the skillet, stirring constantly. Lower the heat to medium-low and let the mixture simmer for 3-4 minutes, allowing it to thicken slightly.
Gradually whisk in the Parmesan cheese and Romano cheese, stirring until fully melted and the sauce is smooth. Add the salt and black pepper, adjusting to taste.
If the sauce is too thick, stir in a small amount of the reserved pasta water (1-2 tablespoons at a time) until the desired consistency is reached.
Add the cooked fettuccine noodles to the skillet and toss to coat them evenly in the Alfredo sauce.
Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy your creamy Alfredo Noodles Mix!
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.1 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 369 mg | 28% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
