Noodles a La Russe
Indulge in the savory elegance of Noodles à la Russe, a comforting dish that combines velvety textures with bold, earthy flavors. This recipe features tender egg noodles tossed in a rich, creamy sauce infused with sautéed onions, garlic, and mushrooms, enhanced by a touch of Dijon mustard and paprika for depth. A hint of fresh dill adds a fragrant, herbal finish that perfectly complements the tangy sour cream base. Simple yet sophisticated, this one-pan meal is ready in under 35 minutes, making it perfect for weeknight dinners or special occasions. Pair it with a crisp green salad and crusty bread for a complete and satisfying meal. Keywords: creamy mushroom noodles, sour cream pasta recipe, quick dinner ideas, Noodles à la Russe.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 300 g egg noodles
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 250 g mushrooms, sliced
- 1 tbsp all-purpose flour
- 250 ml beef or vegetable broth
- 150 g sour cream
- 1 tsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
Instructions
Cook the egg noodles according to the package instructions. Drain, rinse with cold water, and set aside.
In a large skillet, heat the butter and olive oil over medium heat.
Add the finely chopped onion and sauté until softened, about 3-4 minutes.
Stir in the minced garlic and sliced mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their liquid.
Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the broth, stirring constantly to thicken the sauce. Simmer for 2-3 minutes.
Lower the heat and stir in the sour cream, Dijon mustard, salt, black pepper, and paprika. Cook gently for another 2-3 minutes, ensuring the mixture is well combined but not boiling.
Add the cooked noodles to the skillet and mix thoroughly to coat them in the creamy sauce.
Sprinkle with fresh dill and serve immediately. Enjoy!
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 3305 mg | 144% | |
| Total Carbohydrate | 242.4 g | 88% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 25.3 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 378 mg | 29% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
