Noodle Burritos
Reimagine your favorite fusion dish with these irresistible Noodle Burritos, a creative blend of bold Asian flavors and Tex-Mex flair! Packed with tender lo mein or spaghetti noodles tossed in a savory soy-hoisin sauce, these burritos bring together crunchy julienned vegetables, zesty lime, and fragrant fresh cilantro, all bundled up in soft, warm flour tortillas. Customize them with your choice of protein, like chicken, tofu, or shrimp, and adjust the spice level with optional sriracha for a meal that’s as versatile as it is satisfying. Perfect for busy weeknights, these noodle-stuffed wraps are ready in under 40 minutes and make for a fun, handheld dinner the entire family will love. Serve with extra lime wedges for a tangy finish!
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Recipe Information
Ingredients
- 4 large flour tortillas
- 8 oz lo mein or spaghetti noodles
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp hoisin sauce
- 1 tsp sriracha (optional)
- 1 tbsp vegetable oil
- 1 medium carrot, julienned
- 1 medium red bell pepper, julienned
- 4 stalks green onions, sliced
- 1 cup shredded red cabbage
- 2 tbsp fresh cilantro, chopped
- 1 cup cooked chicken, tofu, or shrimp (optional)
- 4 lime wedges
Instructions
Cook the noodles according to the package instructions. Drain and set aside.
In a small bowl, mix together the soy sauce, sesame oil, hoisin sauce, and sriracha (if using).
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the julienned carrot and red bell pepper to the skillet and stir-fry for 2-3 minutes until slightly softened.
Add the cooked noodles to the skillet, followed by the sauce mixture. Toss to coat the noodles and vegetables evenly. If using, add the cooked chicken, tofu, or shrimp at this stage and cook until heated through. Remove from heat.
Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
To assemble each burrito, place a generous scoop of the noodle mixture in the center of a tortilla. Top with shredded red cabbage, green onions, chopped cilantro, and a squeeze of fresh lime juice.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.
Repeat with the remaining tortillas and filling.
Serve immediately, with extra lime wedges on the side if desired.
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 20.7 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 3970 mg | 173% | |
| Total Carbohydrate | 181.2 g | 66% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 22.9 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 426 mg | 33% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
