Nom Nom Nom Cookies
Indulge your sweet tooth with these irresistible Nom Nom Nom Cookies—crispy on the edges, soft and chewy in the center, and bursting with gooey semi-sweet chocolate chips in every bite. Perfectly sweetened with a blend of granulated and brown sugar, these cookies offer a rich, caramel-like depth of flavor that's enhanced by just a hint of pure vanilla. For an upscale twist, a sprinkle of sea salt flakes on top creates a delightful sweet-and-salty balance. Ready in just 25 minutes from start to finish, these bakery-style cookies are easy to make and sure to become a family favorite. Pair them with a cold glass of milk or enjoy them straight out of the oven—pure cookie bliss!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.25 teaspoon sea salt flakes (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips using a spatula or spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each dough ball.
If desired, sprinkle a small pinch of sea salt flakes on top of each cookie for a sweet and salty finish.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2667 mg | 116% | |
| Total Carbohydrate | 768.4 g | 279% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 512.0 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 314 mg | 24% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
