Sexy Chocolate Chip Cookies
Indulge in the irresistible allure of Sexy Chocolate Chip Cookies—a delectable blend of buttery richness, caramel-like brown sugar, and indulgent pools of semi-sweet chocolate. These cookies feature a perfectly chewy center with crispy golden edges, enhanced by a sprinkle of flaky sea salt for a sophisticated finishing touch. Prepared with melted butter for an extra-soft texture and just a hint of vanilla, these handmade treats come together in under 30 minutes, making them perfect for last-minute cravings or special occasions. Whether served warm and gooey fresh from the oven or enjoyed at room temperature, these cookies are guaranteed to be the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 230 grams Unsalted butter
- 150 grams Granulated sugar
- 200 grams Brown sugar (lightly packed)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 320 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 300 grams Semi-sweet chocolate chips
- 1 pinch per cookie Flaky sea salt (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium saucepan, melt the butter over low heat, stirring occasionally, until fully liquid. Set aside to cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour the melted butter over the sugars and mix until smooth and creamy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate large bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Stir in the chocolate chips, ensuring they're evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, portion the dough into balls (approximately 2 tablespoons each) and place them on the prepared baking sheets, leaving about 5 cm (2 inches) between each cookie.
Optional: Sprinkle each cookie with a pinch of flaky sea salt for a gourmet touch.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the baking sheets from the oven and let the cookies cool on the pans for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve your Sexy Chocolate Chip Cookies warm or at room temperature, and enjoy the gooey perfection!
Nutrition Facts
Calories |
5730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.8 g | 372% | |
| Saturated Fat | 168.6 g | 843% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 2808 mg | 122% | |
| Total Carbohydrate | 796.0 g | 289% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 512.1 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 250 mg | 19% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
