Colossal Cookies
Prepare to indulge in the ultimate oversized dessert experience with these irresistible Colossal Cookies! Bursting with gooey semi-sweet chocolate chunks and creamy milk chocolate chips, these bakery-style treats are the perfect combination of crisp, golden edges and soft, chewy centers. With just 20 minutes of prep time, this easy-to-follow recipe ensures every bite is packed with rich flavor and indulgent chocolate. A sprinkle of sea salt on top adds a touch of sophistication, elevating these giant cookies into gourmet territory. Perfect for sharing—or not—these oversized, soft-baked cookies are an absolute showstopper for any occasion. Ideal for cookie lovers searching for an ultra-satisfying, over-the-top treat!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 1.25 cups brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 3.5 cups all-purpose flour
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chunks
- 1 cup milk chocolate chips
- 0.5 teaspoons optional sea salt for sprinkling
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth, about 2–3 minutes with a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the semi-sweet chocolate chunks and milk chocolate chips using a spatula until evenly distributed throughout the dough.
Scoop out large portions of dough, about 1/4 cup each, and roll into balls. Place them on the prepared baking sheets with at least 3 inches of space between each cookie to allow for spreading.
If desired, sprinkle the tops of the cookie dough balls with a pinch of sea salt for added flavor.
Bake in the preheated oven for 13–15 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your colossal cookies warm or at room temperature. Store leftovers in an airtight container for up to 4 days.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 93.3 g | 34% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 58.3 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
