Noel Cookies
Celebrate the holiday season with the irresistible charm of Noel Cookies, a festive treat that combines classic cookie flavors with a cheerful burst of red and green sprinkles. These buttery, tender cookies are made with a blend of granulated and brown sugar for a delightful sweetness, perfectly balanced by a hint of vanilla. Featuring a quick 10-minute bake time, these cookies are as convenient as they are delicious, making them perfect for last-minute holiday gatherings or cozy evenings at home. With their melt-in-your-mouth texture and festive sparkle, Noel Cookies are guaranteed to spread joy. Ideal for cookie swaps, gift-giving, or simply indulging with a cup of hot cocoa, this recipe is your go-to for holiday baking magic.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup red and green sprinkles or sugar crystals
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Chill the dough for 15 minutes in the refrigerator to make it easier to handle.
Use a cookie scoop or tablespoon to portion out the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
Gently press each dough ball down slightly with your fingers or the back of a spoon. Sprinkle the tops generously with red and green sprinkles or sugar crystals for a festive touch.
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden brown. The centers will remain soft but will set as they cool.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Noel Cookies! Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 16.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
