No Sugar Pecan Pie
Satisfy your dessert cravings with this irresistibly rich and indulgent **No Sugar Pecan Pie**, a wholesome twist on the classic Southern favorite. Sweetened naturally with **honey and maple syrup**, this recipe skips refined sugar while still delivering that luscious, caramel-like filling you love. The golden, buttery crust cradles a medley of toasted **pecan halves**, perfectly complemented by notes of **vanilla extract** and a hint of **sea salt** for balance. With only **20 minutes of prep time** and a bake that fills your kitchen with heavenly aromas, this pie is as easy to make as it is to enjoy. Serve as a stunning holiday centerpiece or a comforting weeknight treat—this refined sugar-free pecan pie is sure to delight every guest at your table!
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Recipe Information
Ingredients
- 1 piece Pie crust (homemade or store-bought, 9-inch)
- 6 tablespoons Unsalted butter
- 0.5 cup Honey
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 3 large Eggs
- 1.5 cups Pecan halves
Instructions
Preheat your oven to 350°F (175°C).
Place the 9-inch pie crust in a pie dish. If using a premade crust, let it come to room temperature first.
In a medium saucepan, melt the butter over medium heat. Once melted, add the honey and maple syrup, stirring to combine.
Remove the saucepan from the heat and stir in the vanilla extract and sea salt. Let the mixture cool for about 5 minutes.
In a separate bowl, whisk the eggs until well combined. Slowly temper the eggs by adding a spoonful of the cooled honey mixture at a time while whisking continuously to prevent scrambling.
Once the eggs are tempered, slowly pour the egg mixture back into the saucepan with the honey mixture, whisking constantly.
Spread the pecan halves evenly across the bottom of the prepared pie crust.
Pour the liquid filling evenly over the pecans, ensuring they are fully coated.
Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool completely at room temperature before slicing and serving.
Nutrition Facts
Calories |
3282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.7 g | 312% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 271.9 g | 99% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 212.4 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 238 mg | 18% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
