No Name Salsa
Brighten up your meals with the fresh and zesty flavors of No Name Salsa, a quick and easy homemade salsa recipe bursting with vibrant ingredients like juicy Roma tomatoes, crisp red onions, and a kick of jalapeño heat. Featuring fragrant cilantro, freshly squeezed lime juice, and a hint of ground cumin for depth, this no-cook salsa comes together in just 15 minutes, making it the perfect appetizer or accompaniment for tacos, burrito bowls, or tortilla chips. Customize the spice level to your liking and enjoy a naturally gluten-free and vegan condiment that’s as versatile as it is delicious. For optimal flavor, let the salsa rest briefly to allow its bold, tangy flavors to meld beautifully.
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Recipe Information
Ingredients
- 6 pieces Roma tomatoes
- 1 medium Red onion
- 1 large Jalapeño pepper
- 0.5 cup, loosely packed Cilantro
- 1 large Lime
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Sugar (optional)
Instructions
Wash and dry all produce.
Dice the Roma tomatoes into small, evenly-sized pieces and transfer them to a medium-sized mixing bowl.
Peel and finely dice the red onion. Add to the bowl with the tomatoes.
Remove the seeds and membranes from the jalapeño for a milder flavor (or leave them in for more heat). Finely dice the jalapeño and add it to the bowl.
Roughly chop the cilantro leaves, discarding the stems, and add them to the bowl.
Mince the garlic cloves finely or use a garlic press. Stir into the mixture.
Cut the lime in half and squeeze the juice over the salsa mix. Start with half the lime and adjust to taste.
Season with salt, ground cumin, and a pinch of sugar if desired. Stir everything together gently to combine.
Taste the salsa and adjust the seasoning or lime juice to your preference.
Serve immediately with tortilla chips or as a topping for your favorite dishes. For the best flavor, let the salsa sit for 15 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 19.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1320 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
