Rock Roll Bbq Salsa Ranchera
Get ready to elevate your barbecue game with this bold and smoky Rock Roll BBQ Salsa Ranchera! Bursting with the robust flavors of charred Roma tomatoes, spicy jalapeños, and caramelized onion, this homemade salsa blends perfectly with the warmth of smoked paprika, ground cumin, and a hint of brown sugar. Roasted to perfection and balanced with a splash of apple cider vinegar and fresh lime juice, this salsa delivers the ideal mix of tangy, sweet, and smoky flavors. Ready in just 35 minutes, it’s as versatile as it is irresistible—serve it as a vibrant dip for tortilla chips or spoon it over tacos, grilled steaks, or roasted vegetables for a crowd-pleasing burst of flavor. Perfect for backyard gatherings or taco nights, this no-fuss recipe will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 5 whole Roma tomatoes
- 4 whole Garlic cloves
- 1 medium White onion
- 2 whole Jalapeños
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 tablespoon Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh cilantro
- 1 whole Lime
Instructions
Preheat your grill or broiler to high heat.
Wash the Roma tomatoes, garlic cloves, onion, and jalapeños. Cut the onion into 4 wedges and leave the garlic cloves unpeeled.
Lightly brush the tomatoes, onion wedges, and jalapeños with olive oil.
Place the vegetables on the grill or a baking sheet under the broiler. Roast for 10-12 minutes, turning occasionally, until the vegetables are charred on all sides. Remove them from the heat.
Allow the vegetables to cool slightly. Peel the garlic and the charred skin off the jalapeños (optional for less heat).
In a blender or food processor, combine the roasted vegetables, smoked paprika, ground cumin, brown sugar, apple cider vinegar, salt, black pepper, and the juice of one lime.
Blend the mixture until you reach your desired consistency—smooth or slightly chunky, depending on your preference.
Transfer the salsa to a mixing bowl and stir in the chopped fresh cilantro.
Taste and adjust seasoning if needed. For extra tang, add another squeeze of lime juice.
Serve the BBQ Salsa Ranchera warm or at room temperature as a dip for tortilla chips or as a topping for grilled meats, tacos, or vegetables.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 25.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
